DOC compliant, here we are cosying up to sangiovese again. And why not? Savory rather than fruit-driven, herbaceous, dry (obvs), and yet full of hints of roses and dried fruit potpourri, the reasons to pursue this grape are manifold.
Here’s the essential beauty and impenetrability of wine; it’s exotic (in the original sense of the word) and transports the elements of the place of origin to the consumer, who might be many miles away.
Romanticism is valuable to wine. Wine is a product of the long past of romantic language countries; the surprise is just how much power the yearning for such places still exists. For new world consumers, the idea – the idea -of Italian wine automatically creates a positive disposition. Either that or the idea of Italian wine engenders utter fear. Oh well.
For those of us who are sufficiently adventurous to spend fewer than fifteen dollars on a bottle of wine, the experience is often better than we hope. As with this bottle. Savory, layered, surprisingly tannic and in the best sense of the word, she’s a kind of winegate to Italy.
Be prepared for a multi-component nose, seamless transition to the palate and those terrific tannins.