Beany

The competitive advantage of the Local Bean is that word “local”. It appears that actual residents take coffee here, as opposed to other SK joints catering to sun-seeking interlopers. That gives this place a less stressed feel because the customers aren’t in a rush; there’s always tomorrow, which is not the case for time-limited tourists.

Important to note is the (sorta) self-service model. That changes the dynamic and the prices, which apparently suits the regulars. You won’t see lines out the door, and you will not see a check in the tens of dollars. All that is good.

The food is fine. The service is as you would expect from an owner operator who seems to know everyone. For my taste, the coffee is too weak, a shortcoming remedied by adding some number of extra espresso shots to spruce up the flavor.

Otherwise, the LB is all you’d want in a local caff…hence the name, I imagine. Three stars for now because I keep being burned by Siesta’s coffee establishments. Blame those easy-money dilettantes from up north crowding us out – we’ll take our revenge someday.

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